BEAN DETAILS

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  • Origin PAPUA NEW GUINEA
  • Region Waghi valley
  • Producer Small holder farmer group
  • Packing 60kg
  • Harvest April – September
  • Score 82
  • Type arabica
  • Varietals Bourbon, Typica
  • Processing Fully washed
  • Altitude 1350 - 1700 MASL
  • Prep Washed, hand sorted

FLAVOUR DETAIL

CUPPING

Milk chocolate, roast tomato, liquorice, viscous, big body

PROFILE

ABOUT THE PRODUCER

Nebilyer VAlley


Grown in the Western Highlands Waghi Valley. Like the majority of PNG coffee this is grown by small farms. Ideal soils, rainfall and climate in this region ensure good growth and output from the trees. Cherries are processed at the Korgua wet mill for washing, drying and sorting. At each of these stages, quality control is monitored to ensure this coffee continues to build its reputation.

Careful and planned logistics ensure that the coffee is transported and warehoused correctly prior to shipment; essential to preserving the integrity and quality of the beans.

 

ALSO FROM PRODUCER

ORIGIN OF BEANS

PAPUA NEW GUINEA
PRODUCING REGIONS

Eastern Highlands, Western Highlands and Chimbu

PAPUA NEW GUINEA
VARIETALS

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ENQUIRY

PRODUCT ENQUIRY

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